I love May for so many reasons, some of which include the weather finally turning a much needed warm corner, the flowers, the anticipation of summer vacation only weeks away, farmer's markets, Mother's Day, and of course our birthdays. It always feels a little greedy but definitely soul satisfying to be celebrated and to celebrate each other. This year we did something a little different and took a day to each do something the other loves and share it. My mom was kind enough to take the AM shift and so we left our children in her faithful hands.
We started with a brunch cooking class which met at the farmer's market. It was so fun to meet with the chef and hear about how to pick the best fruits and vegetables. Then we were each assigned a task (our was mushrooms) and were to meet back at the kitchen in an hour. Although I could have stayed at the market all day, when we returned we were greeted with a beautiful bowl of berries in creme anglaise sauce and sparkling wine. Oh, what a way to start. The class was fun, all the more so because Ben was there making me and everyone laugh. The food was amazing and I definitely learned some new recipes and techniques.
After the class, and with very full tummies, we returned home long enough to welcome our PM sitter, the amazing Colleen. I thought for sure the kids would throw a fit at our abandonment, but they happily embraced this new Mom-and-Dad-are-now-jetsetters lifestyle and waved us goodbye. We had two free rounds of birthday golf at a beautiful (not that I have anything to compare it to) course up the hill from our house. I have to admit that driving the cart was more fun than hitting the ball but I was not that bad. Especially for this only being my second time playing golf ever. I'm not planning on investing in pink golf shoes but I could definitely do this once a year. And check out the curtains on the sides of the cart. Those definitely came in handy on the empty 17th hole. :) Happy birthday to me and my love.
Enjoying the beautiful day before the family dinner
My handsome boy
Admiring the colorful veggies
Yes we did eat a plate of chilaquiles at the market before a ten course cooking class
Savoring the moment
What are we doing again? Free childcare and a bar of good chocolate in my purse, apparently I'm very easy to please.
