I had to make these twice just to be sure but they are indeed the best pancakes I have ever had. Yes, not just made but had. I think about them far too often then I should and therefore have decided that they will be the first recipe posted on my blog.
Peach Pancakes (makes about 10) (If you double it, keep the 1 egg and make it 3 T butter)
1 cup buttermilk
1 cup flour
1 T sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
1/4 - 1/2 t freshly ground nutmeg
1 egg
2 T unsalted butter melted and slightly cooled
1 large ripe (but cutable) peach
Whisk dry ingredients
Whisk egg & butter into buttermilk
Make a well in dry ingredients
Pour in milk mixture & whisk gently ( leave a few lumps)
Cook in a skillet or griddle (I didn't even use butter)
Pour about 1/4 cup batter & sprinkle cutup peaches all over
cook about 1-3 minutes until large bubbles appear, flip & then cook until golden
Cover with butter and real maple syrup
They'll keep for a little while on a cooling rack in a 250 oven
My assistant cutting up the peach & looking fabulous in pink underwear and gold heels
Ian helped by not screaming and attempting to eat puffs
They smell so good!
Sorry there are no pictures of the finished product as they were eaten within 5 minutes of us sitting down to breakfast.
These sound delicious, especially since I just used up a flat of peaches on other delights including my first batch of homemade baby food. I might have to buy some more. Also, we have the same highchair as you!
ReplyDeleteOoh! Try the peach mango combo (2 mangos & 2 peaches) cooked with a little water. It made 4 ice cube trays and Ian loves it. Is Bea eating already? Wow that went fast.
ReplyDeleteNo, not yet. She's on rice cereal right now. Waiting a couple more weeks until she's 6 months to add fruits/veg, but I thought I'd get started early while all the produce is in season and on sale!
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